Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs.
This pale yellow vegetable fat extracted from cocoa beans is renowned for its unique aroma reminiscent of chocolate and its smooth texture. Cocoa butter is an important component in chocolate-making, and it
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Oh, and someone asked about the glass. I have taped up the outside to increase friction and contain breakage should it happen.
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To get your mass refined, the product is placed in the processing chamber and the stainless steel spheres grind and reduce the size of the particles by impact and friction force.
In this article, we’ll explore everything you need to know about chocolate refiners, their benefits, and how to choose the right one for your needs. Download our free whitepaper
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Proving its quality with ISO 9001:2008, CE and GOST-R certificates, our company also katışıksız an experienced and constantly improving management and technical staff. Acting within the framework of cooperation with universities, a company that has an Chocolate DOUBLE TUBE BALL REFINER experienced technical consultant in this field, and that includes derece only production but also R&D activities, has realized the structuring.
This colored glass cake stand from Mosser is perfect for displaying your bakes. Available in three sizes, with or without a glass dome, and seven different colors, there’s an option for everyone.
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●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
If chocolate pudding is more your speed, these pretty dessert dishes are perfect for individual servings of the classic dessert.